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The Dining Room
Starters
Soup of the Day£4.25
Traditional Devilled Whitebait
With Fresh Tartare Sauce		£5.25
Rare Roast Beef
Served with Stilton & The Grapes Relish		£5.50
Coarse Pork Terrine
With Caramelised Onions & Toast		£5.50
Grilled Field Mushrooms and Feta
Served with Vegetable Couscous		£5.25
Main Courses
Orkney Islands 8oz Ribeye Steak
With Hand Cut Chips or Mash		£16.95
The Grapes Crispy Battered or Grilled Haddock£15.95
Whole Roasted Sea Bass with Lemon & Parsley Butter
with Lemon & Parsley Butter		£16.95
Vegetable Pasta of The Day£10.95
Homemade Pie of the Day
Served with Vegetables and Chips or Mash		£12.95
Side Orders
Cauliflower Cheese£2.95
Traditional Mash£2.95
Ratatouille£2.95
Hand Cut Chips£2.95
Mixed Salad£2.95
Food available in The Dining Room 12pm-2.30pm Monday-Friday, and 6:30pm-9.30pm Monday-Saturday. A discretionary 12.5% gratuity will be added to your bill.
Please note, some choices may be unavailable. Consult the Specials Menu for daily special dishes.
The Grapes, 76 Narrow Street, Limehouse, London E14 8PB. 020 7987 4396.